Poultry breeding

Many of us have heard of the pheasant, and this bird is often associated with hunting or the consumption of exquisite dishes. This is understandable, given that pheasant meat is considered a delicacy and is prized, in part, for its flavor and other qualities. This explains why dishes made from this bird were often featured on the tables of kings and nobles.

Turkeys are considered the king of birds. People are drawn not only to their dietary and tasty meat, rich in high-quality protein, but also to their unique coloring. For those who want to breed them or simply enjoy their beauty, it's enough to know the basic rules for keeping them.

On farms and private farms, ducks are mostly raised for their tasty meat. Therefore, when choosing poultry, preference is given to meat-producing breeds with a high yield. This is why large, early-maturing Mulard ducks are quite popular among poultry farmers. While raising and keeping them isn't particularly difficult, there are some nuances. In this article, we'll discuss the proper raising and feeding of these birds, as well as the necessary conditions for their breeding.

Quail farming has recently become the fastest growing branch of the home farming industry. This is because the cost of keeping and feeding this species of bird can yield a good profit. Quail are also prized for their eggs, which are a treasure trove of vitamins, minerals, and other nutrients. A small number of quails can even be raised in an apartment.

Muscovy ducks, also known as Muscovy ducks, are quite common in Europe due to their excellent, lean meat. These large birds can be found in the wild in Mexico and some other South American countries. Their undemanding nature, lack of fussiness in food and care, and their ability to survive make these remarkable birds ideal for raising at home.