Animal breeding

When meeting a Ca de Bou for the first time, a person may instinctively feel fear of this animal. However, experienced dog owners know the advantages of these dogs: not only are they excellent guard dogs, but they also have a balanced character and respond appropriately to any situation.

It's probably self-explanatory why many people raise rabbits. They do so primarily for their meat, which is a very healthy product. Rabbit meat is particularly attractive due to its eco-friendliness, as these animals, which are under seven months old, are free of harmful substances.

Raising calves for meat can be a profitable business, but it requires creating suitable living conditions and formulating the right diet for the calves. To avoid spending a lot of time caring for the animals at home, it's recommended to purchase young calves as early as late April so they can be put to pasture immediately. The lack of a pasture near the barnyard won't be a significant obstacle. A dedicated pen can be built and located in an adjacent area, keeping in mind the recommended space per calf: 8-12 square meters.

When buying meat at the store, we all probably wonder: is the pork high-quality? What was the piglet fed? What additives and growth promoters were included in the diet, and how safe are they? What if we tried raising a pig ourselves at home, using high-quality feed and natural supplements?